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Erin go bragh! To mark the day, the large minds in the Quest Examination Kitchen have gifted us with an Irish soda bread. If you’ve never ever experimented with Quest Multi-Goal Protein before, this may be just the correct time. The great enhance to any St. Patty’s Day unfold.
Look at out the total recipe down below
Nutritional Details
QUESTIFIED IRISH SODA BREAD
Yields: 10 servings | Serving Dimension: 1 slice
Calories: 155 | Protein: 10g | Fat: 9g | Web Carb: 11g
Complete Carb: 11g | Sugar: 2g
Ingredients
QUESTIFIED IRISH SODA BREAD
- 1 ½ cups almond flour
- 1 scoop Quest Multi-Intent Protein
- ¼ cup coconut flour
- 1 tbsp zero calorie sweetener
- 3 tbsp floor flax food
- 1 tsp baking soda
- 1 tsp dried rosemary
- ¼ tsp salt
- 2 eggs
- ¼ cup almond milk
- 2 tsp distilled white vinegar
Approach
- Preheat the oven to 350 F and get ready a baking sheet with parchment paper.
- In a huge mixing bowl, stir collectively the almond flour, coconut flour, protein powder, sweetener, ground flax, baking soda and salt.
- In an additional bowl, whisk alongside one another the eggs, milk and vinegar until clean.
- Incorporate the dry ingredients to the moist and stir working with a rubber spatula till a dough will come jointly.
- Push the dough into a mound and location it on the baking sheet.
- Use a knife to rating a “x” into the major of the dough. Bake for 25-28 minutes and golden brown.
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