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Shiny and clean. No, we’re not conversing about what the teachers employed to phone us in university. We’re speaking about the variety of salad that qualifies as a Questified summertime salad. You know the form and so do we. This 1 has the crunch and flavor you want in a summer time salad, and a complete ton more.
Examine out the entire recipe underneath:
Nutritional Details
QUESTIFIED Summertime SALAD
Yields: 4 servings | Serving Dimension: 1/4 of the salad
Energy: 317 | Protein: 16g | Excess fat: 23g | Web Carb: 7g
Full Carb: 11g | Sugar: 3g
Ingredients
QUESTIFIED Summer months SALAD
Ingredients:
- 2 cups arugula
- 1⁄2 cup basil, thinly sliced
- 1 avocado, chopped
- 1 cup cherry tomatoes, halved
- 1⁄2 cup fresh new corn, about 1 ear of corn
- 1 english cucumber, chopped
- 1⁄4 cup goat cheese, crumbled
- 4 pieces of prosciutto, chopped
- 2 luggage Quest Ranch Tortilla Chips
Dressing
- 3 tbsp red wine vinegar
- 1⁄4 cup olive oil
- Juice from 1⁄2 a lemon
- 1⁄2 tsp dijon mustard
- 1⁄2 tsp garlic powder
- 1⁄2 tsp dried oregano
- Salt and pepper to taste
Method
- In a mixing bowl, insert the arugula, basil, avocado, tomatoes, corn, cucumber, goat cheese and prosciutto.
- Whisk alongside one another the dressing elements and toss in the salad.
- Serve the salad with tortilla chips.
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