24/06/2024

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Cinnamon Brown Butter Cheesecake | Quest Blog

Cinnamon Brown Butter Cheesecake | Quest Blog

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It’s the most wonderful time of the year to treat yourself to a ‘lottle’ (a little + a lot) of that wholesome goodness with Cinnamon Brown Butter cheesecake. And when we say wholesome goodness we mean it’s packed with protein and deliciousness.

Check out the full recipe below:

Cinnamon Brown Butter Cheesecake | Quest Blog

NUTRITIONAL INFO

CINNAMON BROWN BUTTER CHEESECAKE

Yields: 12 servings |  Serving Size: One slice

Calories: 200  | Protein: 10g  | Fat: 15g | Net Carb: 4g

Total Carb: 7g   | Sugar: 3g

Ingredients

CINNAMON BROWN BUTTER CHEESECAKE

CRUST:

TOPPING:

CHEESECAKE:

Method

  1. Preheat the oven to 325° F and prepare a 6.5” spring form pan with non-stick spray and parchment paper on the bottom.
  2. Place the cookies into a food processor and blend until fine crumbles form. Add in the butter and process until combined. Press the mixture evenly into the bottom of the pan.
  3. In a mixing bowl, use a handheld mixer to beat the cream cheese until fluffy, about 1-2 minutes. Add in the remaining ingredients and beat until well blended.
  4. Pour the mixture into the prepared pan and place the pan onto a baking sheet.
  5. Bake the cheesecake for 40-50 minutes so the center only jiggles slightly. If your cheesecake starts to brown too much, cover with tin foil until finished cooking. Remove and let cool.
  6. Stir together the topping and spread it in a layer over the top of the cheesecake. Sprinkle it with cinnamon and chill the cake for 2 hours. Cut into 12 slices and serve.