Apple Pie Brown Butter Cookies

Ingredients

APPLE PIE BROWN BUTTER COOKIES

Apple Topping:

• ½ tbsp butter
• ½ green apple, cubed
• ⅛ tsp cinnamon
• Pinch salt

Crumble:

• 1 tbsp almond flour
• 1 tsp zero calorie sweetener
• ½ tbsp butter, melted

Frosting:

Method

1. Preheat the oven to 350 F.
2. Stir together the crumble ingredients until lumps form.
3. Spread them out on a baking sheet lined with parchment paper and bake for 5 minutes. Let cool.
4. Make the apple in a small saucepan, add the butter over medium heat.
5. Once melted, add the apple pieces, cinnamon and salt and toss to coat.
6. Cook for 5-6 minutes and the apples are tender. Remove from heat.
7. In a medium mixing bowl, use a handheld mixer to beat the cream cheese and butter together until well blended.
8. Add in the remaining frosting ingredients and mix until combined.
9. Transfer to a piping bag and top cookies with frosting followed by crumble and apple pieces.
10. Cut cookies into 4 pieces and serve.