Valentine’s PB & Dark Choc Slice

There is a complete great deal of adore packed into this decadent peanut butter slice topped with dark chocolate and that contains a concealed dose of marine collagen. My top nourishing sweet address for you all.

Make a batch for somebody special… or just make it for by yourself! Immediately after all, self-appreciate 1st and self-treatment in abundance is the JSHealth way.

Appreciate Jess x

Will make: 16 bars

For the foundation:

• 1 cup (85g) rolled oats
• 1 cup (140g) cashews
• 2 tbsp maple syrup
• 1 tbsp coconut oil
• 1 tsp sea salt

For the filling:

• 2 cup clean peanut butter
• ½ cup maple syrup
• 2 tsp vanilla extract
• 2 serves JSHealth Pure Maritime Collagen 
• ¼ cup scorching water 

For the topping:

• 150g (5.3oz) dim chocolate, melted
• 1 tsp coconut oil

System

Line a little tin with baking paper we employed a 20cm by 20cm sq. tin. 

To make the base, incorporate the oats and cashews in a food processor. Blitz right up until a good crumb types. Incorporate the remaining ingredients and course of action until the mixture arrives alongside one another. Put the mixture into the tin and use your fingers to firmly press the mixture into the foundation of the tin. Spot in the freezer to established. 

To make the filling, spot the elements into a food stuff processor and blitz till the mixture is arrives jointly. Evenly press the peanut butter filling on best of the base and flatten with a spoon or your hands. 

Pour the melted chocolate above the peanut butter layer, producing confident to evenly include the slice. 

Transfer the slice to the freezer to established for a minimum amount of 1 hour.  

After set, eliminate from the freezer, slice into squares and provide. We like to provide ours with a sprinkle of sea salt on top rated. 

Continue to keep any leftovers stored in the fridge for up to 1 week, or the freezer for up to 2 months.