Rosemary Chicken, Fig, Brie and Apple Sandwich

With summertime coming to a near, your agenda may possibly be obtaining busier which can make packing a delicious and nourishing lunch each individual working day really feel like a overwhelming process. A sandwich is just one of those people meals that is effortless to pack for lunch but can be tremendous tedious. This rosemary hen, fig, brie and apple sandwich is anything but monotonous! Consider us when we say that you will be counting down the minutes right until you get to eat this sandwich on your lunch split.

We were fortunate adequate to get our palms on some beautiful, juicy figs for this recipe. Figs are a excellent resource of dietary fiber that will support preserve you feeling complete and improve your digestion to keep healthy bowel movements. We really like savoring these new figs on their individual but our favourite way to consume them is in this honey fig jam we place on our sandwich. This honey fig jam would also be great served on a charcuterie board with a assortment of distinctive crackers and cheeses. Figs are in year from mid-Might to November, so you nonetheless have time to get some new figs!

Ingredients

Honey Fig Jam:

• 1 lb contemporary mission figs, stemmed and reduce into smaller pieces

• ½ cup white sugar

• 2-4 tbsp honey (far more or fewer centered on ideal sweetness)

• 1 tbsp lemon juice (juice from ½ a lemon)

• ¼ cup h2o

Rosemary Hen:

• 1 hen breast, minimize in 50 %

• 4 tsp olive oil

• 1 clove garlic, minced

• ¼ tsp refreshing rosemary, finely chopped

• 2 tsp lemon juice (juice from ¼ of a lemon)

• Salt + pepper to taste

Sandwich:

• 2 items of sourdough bread

• Cooked rosemary chicken

• ¼ granny smith apple, thinly sliced

• Handful of spinach

• 2 massive slices of brie cheese

• 2 tbsp honey fig jam

• 2 tsp mayonnaise

Approach

Fig Jam:

1. In a substantial saucepan, increase the figs and sugar and stir sometimes for 15 minutes until eventually the sugar has dissolved and the figs are juicy.

2. Add the h2o and lemon juice and provide to a boil whilst continuing to stir.

3. Deliver the jam to a simmer and sometimes stir for 15 minutes.

4. Eliminate from the heat and stir in the honey.

5. Transfer the jam to a thoroughly clean jar, permit amazing to room temperature and keep in the fridge.

Rosemary Chicken:

1. Season chicken breast with 2 tsp olive oil, garlic, rosemary, lemon juice, salt and pepper.

2. Preheat a pan on medium-large heat and add the remaining 2 tsp of olive oil.

3. Sear rooster on just about every aspect for 4-5 minutes or until finally the inside temperature reaches 165ºF.

Sandwich Assembly:

1. Toast the sourdough bread.

2. Spread the fig jam on one piece of bread and the mayo on the other piece.

3. Add the spinach, hen, brie cheese and apple slices. Slice in half.

Appreciate