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Quick & Simple Oatmeal Drop Scones Recipe

Quick & Simple Oatmeal Drop Scones Recipe

A delicious sweet or savoury snack, or add as a side to your favourite meal!

Quick & Simple Oatmeal Drop Scones Recipe

This is a simple mix and drop on the baking sheet scone. Quick to make as a side for soup or stew, or as a baked treat with jam or butter. Made with simple ingredients you likely have in your fridge and pantry. Enjoy!

Makes 8 scones.

What You Need 

Oatmeal Drop Scone Recipe Ingredients

  • 1 3/4 cups flour (all purpose)
  • 1 cup quick cooking oats
  • 2 tbsp sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cold butter, cubed (or grated)
  • 1 cup buttermilk
  • 1 egg

How to Make the Oatmeal Drop Scones Recipe:

  1. Preheat oven to 400, and line baking sheet with parchment paper.
  2. Mix flour, oats, sugar, baking powder, baking soda and salt in large bowl.
  3. Cut in butter with a pastry blender, or two table knives (or grate semi-frozen butter, and mix in).
  4. Whisk buttermilk with egg, and pour into flour mixture, and stir until mixed.
  5. Separate dough into 8 equal sized pieces and place on parchment paper lined baking sheet. Bake for about 25 minutes, let cool.


Tried it and loved it? If you gave this oatmeal drop scone recipe a try, make sure to post a photo and tag us on Facebook and Instagram @HealthStandNutrition.

oatmeal drop scones

Nutrients per serving 

Per 1 scone

294 Calories

7g Protein

14g Fat

36g Carbohydrates

2g Fibre

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Check out more oatmeal recipes on the blog here:

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