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Questified Peanut Butter Candy Pie

Questified Peanut Butter Candy Pie

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We see you. You’ve been assigned a dessert for Thanksgiving, but you don’t bake. Say less, because we’ve got a deliciously simple pie for you— Questified Peanut Butter Candy Pie using Quest Coated Candies & Vanilla Milkshake Protein Powder. It’s a perfect treat for both kids and adults. Plus, it’s a nutritional powerhouse, packed with high-quality proteins to keep you energized as you work through leftovers.

Check out the full recipe below:

Questified Peanut Butter Candy Pie



Yields: 15 servings |  Serving Size: One slice

Calories: 350  | Protein: 10g  | Fat: 31g | Net Carb: 7g

Total Carb: 11g   | Sugar: 4g




  • 1 ½ cups almond flour
  • 1 tbsp zero calorie sweetener
  • 3 tbsp unsweetened dark cocoa powder
  • 3 tbsp melted butter




  1. Preheat the oven to 350 F and prepare a 9-inch pie pan with non-stick spray.
  2. Place the almond flour, sweetener and cocoa powder into a food processor and pulse to combine.
  3. Add in the melted butter and pulse until crumbles form.
  4. Press the crumbles into the bottom and up the sides of the pie dish. Bake for 6 minutes. Let cool.
  5. Add the cream cheese and peanut butter to a medium mixing bowl and use a hand held mixer to cream together.
  6. Add in 2 tbsp spoon of the heavy cream, vanilla, salt and ¾ of the Coated Candies
  7. In a clean bowl, use a hand held mixer to beat the remaining heavy cream just before stiff peaks form, add in the sweetener and protein powder and mix just until combined.
  8. Fold the mixture into the peanut butter butter mixture until no streaks remain. Transfer to the pie crust.
  9. Cover and chill for at least 2 hours.
  10. For the topping, use a hand held mixer to beat the heavy cream just before stiff peaks form add in the protein powder and mix until combined.
  11. Spread the whipped cream over the peanut butter layer and top with remaining candy pieces.
  12. Cut into 15 slices and serve.