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Questified Chocolate Peanut Butter Banana Pie

Questified Chocolate Peanut Butter Banana Pie

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We like a vintage, and Questifying a banana peanut butter pie with a Quest™ Chocolate Peanut Butter Original Protein Bar is what we connect with typical. Try out this tasty recipe and out how good putting some protein in your pie can be.

Check out the full recipe below

Questified Chocolate Peanut Butter Banana Pie

Dietary Facts


Yields: 16 servings |  Serving Sizing: 1 slice

Calories: 250  | Protein: 12g  | Excess fat: 20g | Internet Carb: 10g

Overall Carb: 14g   | Sugar: 3g




  • 1 ½ cups almond flour
  • ¼ cup unsweetened cocoa powder
  • 2 tsp zero calorie sweetener
  • Pinch salt
  • 3 ½ tbsp butter, melted

Chocolate Layer:


Topping optional:

  • 1 tbsp peanuts
  • 1 tsp chocolate shavings


  1. Preheat the oven to 350 F and put together a pie dish with non-stick spray.
  2. Area the dry crust components into a bowl and combine. Include in the melted butter and stir right until the mixture resembles soaked sand.
  3. Press the combination into the base and up the sides of the pie dish and bake for 5-7 minutes. Allow cool.
  4. Prepare the chocolate layer by putting the weighty cream and chopped Quest Bar into a smaller potover medium heat.
  5. Convey to a simmer, get rid of from warmth and stir until finally the bar melts. There will be a couple of tiny chunks and that is ok. Increase in the chocolate and let sit for 5 minutes ahead of stirring sleek. Distribute the chocolate combination in an even layer above the crust and best with banana slices.
  6. For the filling, whip the heavy cream right up until rigid peaks sort and then transfer to a huge mixingbowl.
  7. In the exact bowl you whipped the heavy product in, stir jointly the product cheese and peanut butter right until mixed. It will be thick.
  8. Fold the peanut butter and cream cheese combination into the whipped product until merged. Fold in the protein powder. Unfold the filling in an even layer over the bananas, increase toppings and chill the pie right until all set to take in. Cut into 16 slices and serve.