Orange salmon with honey mustard

Directions

• In a small bowl, whisk together the orange juice, 1 teaspoon olive oil, honey and mustard. Season with salt and pepper.
• In a medium pan over medium heat, warm 1 teaspoon olive oil. Add the salmon and cook for 4 minutes. Turn the salmon over, add the orange sauce and continue to cook until the salmon is golden and cooked through, about 4 more minutes. Season with salt and pepper, and transfer to a plate.
• In a medium pot of boiling salted water, cook the pasta until al dente, about 5 minutes. Add the asparagus and continue cooking for 2 more minutes. Drain the pasta and asparagus, and transfer to a bowl.
• In a medium pan over medium heat, warm the remaining 1 teaspoon of olive oil. Add the onion, garlic, parsley and basil and sauté, stirring occasionally, about 3 minutes. Add the onion and garlic mixture to the pasta, sprinkle with cheese, season with salt and pepper, and toss to combine.
• Serve the salmon alongside the pasta with asparagus.