Table of Contents
A key approach to cutting down your food squander at house is studying to use similar components in distinct techniques.
I originally manufactured this sauce as a salad dressing. I had leftover spinach that was wilting, alongside with a substantial basil plant in the garden. In lieu of pesto, I thought I’d make a super nutrient-prosperous salad dressing.
Use What You Have
I was encouraged by some viral cooking movies displaying how to make a “Green Goddess” dressing, working with avocado and parsley. I did not have possibly of these, so I substituted other green things.
As a substitute of avocado, I made use of spinach and olive oil.
As a substitute of parsley, I utilized basil and mint from my herb back garden.
We ate it about our salad for meal, and I experienced fairly a little bit leftover.
Double Obligation
The adhering to working day, I resolved to test the sauce above some cheese tortellini with spinach that I experienced leftover from two times ago. One more great zero squander cooking recipe is born!
This uncomplicated to make sauce doubles as a salad dressing/veggie dip/veggie sauce, or a pasta sauce. Appreciate!!
Tremendous Environmentally friendly Super Sauce
Substances
- 1/2 cup Plain nonfat yogurt
- 3 tbsp Mayonnaise
- Juice from one lime or lemon
- 2 cups Greens I used a cup of spinach and a cup (full) of fresh basil and mint
- 2 eco-friendly onions, chopped
- 3 tbsp olive oil
- 2 tsp minced garlic or 2 cloves
- Salt and freshly ground pepper to taste
- 1 tbsp balsamic vinegar
- 2 tsp honey
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