This recipe is about How to make kabuli pulao recipe or Easy mutton kabuli pulao recipe or Quick Afghani Pulao recipe. Just after watching this total recipe video you would easily know how to make kabuli pulao recipe.
t is normally served with a meat or vegetable curry. This recipe is great for a fast supper or lunch.
A basic rice dish from Afghanistan, kabuli pulao is a aromatic combine of basmati rice and lengthy-simmered veggies. Kabuli pulao is a well-known Pakistani rice dish, which is manufactured of rice and major substances of fried onion and entire spices.
This is a kabuli pulao recipe in which the flavors of cumin seeds, cloves, and cinnamon are woven in with fragrant basmati rice and abundant inventory.
Kabuli Pulao, is one particular of the most well-liked dish in Pakistan. Kabuli Pulao is a rice dish with greens, herbs and spices. A kabuli pulao recipe is a aromatic, delectable dish of rice and greens. It’s quick, simple, and best for any celebration. This wealthy, fragrant and hearty pulao recipe is from Kabul and historically served with a yogurt and cucumber raita. This is a classic pulao recipe, which is the national dish of Afghanistan.
Recipe substances
- 
- Carrot 1
- Onion Sliced 2 Medium
- Tomatoes Sliced 2 Medium
- Mutton 1 Kg
- Garlic Paste 1 Tbsp
- Ginger Paste 1 Tbsp
- Salt ½ Tbsp
- Onion Sliced
- Mutton Inventory (Yakhni)
- Water 2 Cup
- Sugar 250 gm
- Carrot Julienne slice
- Cooking Oil 200 ml
- Onion Sliced
- Ginger Paste 1 Tbsp
- Garlic Paste 1 Tbsp
- Salt 1 Tbsp
- Yogurt 100 gm
- Pulao Masala 1 ½ Tbsp
- Mutton Inventory (Yakhni) now prepared
- Rice ½ Kg
- Cashew Nuts 100 gm
- Raisins 25 gm
- Pistachio 10 gm
























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