Don’t Trash It: Recreate it!

I was just lately a visitor on Dr. Joan Salge Blake’s podcast: Place On! We chatted about straightforward ways to lessen your private food stuff squander. Why are we throwing absent so much food stuff?

I think at times food items waste occurs as a outcome of very good intentions. Perhaps it’s a situation the place you are “trying to try to eat healthier” so you purchase a bunch of fresh veggies. But then you do not in fact cook dinner and try to eat them. Other times it is simply just deficiency of scheduling or a glitch in your agenda. Milk goes sour, spinach rots, fruit receives moldy. Nonetheless, you could also come across that you are buying additional foods than you have an fast require for.

Leftover Makeover: Bake fresh new potatoes and things them with leftovers like shredded chicken or chili. Garnish with salsa, bitter product or cheese.

What products are most often squandered?

Fruits and veggies, alongside with fresh meats and dairy merchandise, best the list for foods squander. Cheese may perhaps get moldy, milk may go bitter (but you can however cook or bake with it if it’s not curdled. And you can freeze cheese). If you really don’t use refreshing meats inside of two days of order, freeze it. Develop like bananas, leafy greens, potatoes and refreshing herbs leading the record for squandered create.

Put refreshing basil in a vase of water then refrigerator to use afterwards.

In this article are a several of the ideas we spoke about:

• How to use your freezer far better
• Losing considerably less restaurant leftovers
• How zero squander cooking can help your foodstuff price range go farther
• How to shop fresh make and other goods
• How to salvage the most-usually tossed merchandise
• How to give leftovers a makeover

You can discover extra about meals squander and zero squander cooking in my book. Be sure to verify out the podcast episode to find out extra!