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Sweet, cinnamony Snickerdoodle Banana Bread is a delicious twist on the classic treat! Vegan, gluten-free, and no added sugar.
Banana Bread with a (Cinnamon!) TWIST
Stepping up my banana bread game with this easy vegan, gluten-free Snickerdoodle Banana Bread. It’s full of fiber, whole grain goodness, and has NO added sugar!
Also, can we talk about that deliciously sweet GLAZE on top!? Too good to be true.
Make this for the week and feel like you have dessert for breakfast every day.
How to Make Vegan Snickerdoodle Banana Bread
One thing I love about banana bread, specifically this recipe, is how easy it is to make! A true ONE BOWL WONDER. Simply mix together the wet ingredients (nut butter, bananas, chia eggs), combine them with the dry ingredients (flours, baking powder, cinnamon), fold in your walnuts, top with granola, and BAKE. Couldn’t be any easier!
This easy-to-make, healthy banana bread is:
- vegan
- gluten-free
- filled with whole grains and fiber
- no added sugar
- oil-free
And TOTALLY delicious!
Grab the recipe for Vegan Snickerdoodle Banana Bread and get to baking!
Vegan Snickerdoodle Banana Bread
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: dessert
- Diet: Vegan
Instructions
Preheat oven to 350 degrees F and line a bread pan with parchment paper. In a high speed blender or food processor, combine bananas, nut butter, and chia ‘egg’. Pour mixture into a medium bowl and stir in flours, baking powder, and cinnamon. Stir until just combined. Fold in walnuts and mix until evenly distributed. Sprinkle with granola.
Pour mixture in the prepared bread pan and bake for 30 minutes. Remove from oven and let cool completely before drizzling glaze on top. Store in the fridge for up to a week!
Check out my Grain-Free Banana Walnut Bread if you’re looking for a grain-free option!
Are you a banana bread lover?
What are your favorite mix-ins for banana bread? Mine has to have walnuts!!
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2 responses to “Vegan Snickerdoodle Banana Bread [gluten-free + no added sugar]”
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Thanks for sharing at the What’s for Dinner party – Have a wonderful week!
Yum. This looks so good. I’ll have to give it a try.