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Vegan Salted Caramel Protein Blondies are a healthy twist on classic blondies made fully plant-based, protein-rich, and gluten-free. They also have no added sugar.
Are you looking for a delicious and healthy treat to satisfy your sweet tooth while KEEPING you satisfied? Look no further than these Vegan Salted Caramel Protein Blondies! These delectable treats are rich in salted caramel flavor and packed with protein to help fuel your body and keep you satisfied for longer.
These easy-to-make protein blondies are also gluten-free, dairy-free, soy-free, and oil-free and have no added sugar.
Vegan Salted Caramel Protein Blondies
So, what exactly are Salted Caramel Protein Blondies? They are a healthier twist on the classic blondie recipe, made with vegan protein powder and Medjool dates for a natural caramel flavor. Not only do they taste amazing, but they are also a great way to boost your protein intake in a SWEET way.
How to Make Vegan Salted Caramel Protein Blondies
To make salted caramel protein blondies, you will need the following ingredients:
That’s it!! Super simple and super easy to make. All you have to do is blend the dates with warm water to make a pureed date paste (this gives these blondies the caramel flavor in addition to the protein powder!) and stir in the remaining dry ingredients. Pour the batter into a baking dish and bake for 20 minutes. Let the blondies cool completely before slicing and digging in.
Get the recipe and get to baking!
Vegan Salted Caramel Protein Blondies
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 blondies 1x
- Category: desserts
- Diet: Vegan
Instructions
Preheat oven to 350 degrees F and line an 8×8 baking dish with parchment paper. In a high-speed blend, blend together dates and warm water until pureed smooth. Pour date mixture into a medium mixing bowl and stir in dry ingredients. Stir until well incorporated.
Pour batter into prepared baking dish and spread until evenly distributed. Bake for 20 minutes. Remove from oven and let cool completely before slicing into 9 blondies. Store in the fridge for up to a week!
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