Single Serve Berry Crumble – JSHealth

Craving a sweet handle for a person? This berry and macadamia crumble is both of those delectable and nourishing. The crunchy coconut and oats make for the excellent breakfast possibility paired with yoghurt. If you have dessert on your brain, enjoy the juicy berries and nutty topping served warm with a scoop of ice cream!

Serves: 1

Elements

For the filling

• 1 ½ cups frozen combined berries
• ½ tsp cinnamon
• ½ tsp vanilla extract

For the crumble

• 3 tbsp rolled oats
• 2 tbsp macadamias 
• 1 tbsp desiccated coconut
• 1 tsp maple syrup
• ¼ tsp sea salt
• 2 tsp butter, or coconut oil for dairy-cost-free

To provide

• 1 tbsp Greek yoghurt, or coconut yoghurt for dairy-free of charge

Technique

Preheat the oven to 180°C or 350°F.

Merge all of the crumble ingredients in a food stuff processor or blender. Add a compact pinch of sea salt. Blitz right up until the mixture will come jointly, you want some little chunks of macadamia to stay to produce some texture. 

Area the mixed berries in a little oven-evidence ramekin. Incorporate the cinnamon and vanilla and stir to incorporate. Push the crumble on prime of the berries. 

Bake in the preheated oven for 15 minutes, or until eventually golden on prime. 

Serve topped with a dollop of your favorite yoghurt.