Questified Chocolate Caramel Donuts | Quest Blog

• 1⁄2 cup gluten cost-free flour 1:1
• 1⁄3 cup almond flour
• 1⁄4 cup unsweetened cocoa powder, sifted
• 1 tbsp zero calorie sweetener
• 1 scoop Quest Caramel Protein Powder
• 1⁄2 tsp baking soda
• 3⁄4 tsp baking powder
• Pinch sea salt
• 1⁄4 cup + 2 tbsp pumpkin puree
• 1⁄4 cup almond milk
• 1 egg
• 1 egg white
• 1⁄4 cup incredibly hot coffee

Caramel Glaze

1. Preheat the oven to 350 F and put together a 2.5 inch donut pan with non-stick spray.
2. In a bowl, stir jointly the flours, cocoa powder, sweetener, protein, baking soda, baking powder and salt.
3. In yet another bowl, whisk together the pumpkin, milk and eggs.
4. Include the damp substances to the dry right until incorporated.
5. Although mixing include in the incredibly hot espresso and whisk until eventually no spots stay.
6. Transfer the batter to a piping bag and fill the cavities of the 9 of the molds.
7. Bake the donuts for 16-18 minutes and a toothpick comes out cleanse. Let cool.
8. Lower the protein bar into modest pieces and location them on a baking sheet lined with parchment paper.
9. Bake the bar for 5 minutes.
10. Take away and allow cool totally.
11. Area the cooled bar pieces into a blender and pulse until finally crumbles type.
12. Make the caramel frosting by positioning the protein powder and coconut oil into a smaller mixing bowl and whisk right up until combined.
13. It must resemble moist sand.
14. Whisk in the almond milk two tablespoons at a time right until you attain a glaze consistency.
15. Dip every donut in the glaze and top with chocolate caramel protein bar pieces.