Table of Contents
Cheat on Potato Skins with Potato Skins. For National Tortilla Day, we’re tipping our hats to the Wild West. These skins using Quest Ranch Chips are a flavor stampede for your taste buds. Proving that even the humble spud can join the fiesta in style.
Check out the full recipe below:
NUTRITIONAL INFO
CHEESY RANCH POTATO SKINS
Yields: 8 servings | Serving Size: 1 potato skin
Calories: 190 | Protein: 9g | Fat: 8g | Net Carb: 18g
Total Carb: 20g | Sugar: 1g
Ingredients
CHEESY RANCH POTATO SKINS
- 4 medium russet potatoes (about 190g each)
- 1 tbsp butter, melted
- ¾ cup cheddar cheese, shredded
- 4 strips bacon, crumbled
- 1 bag Quest Ranch Tortilla Chips, crushed
- 4 sour cream
- 1 jalapeno, sliced
- 1 tbsp chives, chopped
Method
- Preheat the oven to 400ºF and prepare a baking sheet with parchment paper.
- Pierce potatoes with a fork and place them onto the baking sheet and bake for 1 hour (or microwave for 10 minutes flipping half way).
- Let cool for 20 minutes. Cut the potatoes in half lengthwise and scoop out the center, leaving ¼ of potato.
- Each potato half should weigh about 65g. Brush with melted butter and sprinkle with salt and pepper.
- Turn the oven to broil and bake the potato skins again for 3 minutes, flip over and bake for an additional 3 minutes.
- Meanwhile, in a bowl, stir together the cheese, bacon and crushed chips.
- Remove the potato skins from the oven and stuff with cheese filling.
- Return to the oven for 3-5 minutes. Finish with sour cream, jalapeno slices and chives. Serve.
More Stories
The One Thing You Should Never, Ever Do if You Have Insulin Resistance and Want to Lose Weight
Tuna Salad Lunch Box – JSHealth
Advanced Wellness Course – Heart Health