Homemade Breadsticks – Fraiche Living

A batch of leftover pizza dough 1 working day remodeled into these amazing selfmade breadsticks! They are easy to make and great for having fun with solo or dipping into soup or no matter what your coronary heart dreams. Transfer more than Olive Back garden – you have opposition!

How to Make Selfmade Breadsticks

Admittedly, this recipe transpired by accident. I was still left with a batch of more pizza dough and a major pot of Tomato Soup that desired a minor a thing served on the aspect. Not a person to waste food, I simply rolled out the dough, lower into strips, twisted and baked right up until golden brown. I topped with melted butter contemporary out the oven and sprinkled with parmesan and seasonings. This aspect is the place the recipe can be adaptable! Some seasoning that would flavor great below are Italian, Every little thing Bagel, distinct grated cheese, or even cinnamon and brown sugar! The choices are infinite.

How to Serve Breadsticks 

These breadsticks sizzling out of the oven are great all on their individual. But if you want to get points to a new amount, serve them alongside some marinara or pizza sauce as an appetizer, or with your favorite soup. I dipped these (generously) into this Roasted Tomato Soup and it was a match built in heaven. They would also be a showy addition to your next pasta supper.  Occur to imagine of it, there isn’t a time I would not invite these breadsticks to the desk!

Selfmade Bread Recipes

Baking handmade bread is a person of my all-time favourite issues to do. Really. I discover the process therapeutic, and the conclude merchandise is normally so appreciated by my household. It is a particular issue to be ready to make anything from scratch with a tiny elbow grease and a complete lot of like. I applied a typical of mine (selfmade pizza dough) for this recipe, but my white bun recipe would also work. Some of my other favourites bread recipes involve:

Home made Breadsticks

Home made Breadsticks

Ingredients

• 1 batch of 2-Hour Pizza Dough Recipe*
• 1/3 cup melted butter

Seasonings:

• Italian seasoning
• Garlic salt
• All the things Bagel Seasoning
• Grated parm cheese
• Sesame seeds

Guidelines

1. Make a batch of my Ideal 2-Hour Do-it-yourself Pizza Dough. Preheat the oven to 425 F and get ready 2 baking sheets with parchment.

2. Independent the dough into two big balls and roll every out right up until ¼ inch thick and about 6″ broad. Slash the dough into 1-inch strips, and twist two jointly into ropes.

3. Bake the breadsticks on the top 1/3 oven rack for 10-12 minutes until finally golden brown on the bottom and gentle brown on the major.

4. Take away from the oven and brush with melted butter. Sprinkle with sought after seasonings and love!