Homemade Blender Lemonade – Fraiche Living

Nothing quenches your thirst quite like fresh lemonade on a hot summers day. This simple Homemade Blender Lemonade recipe comes together with the touch of a button and is guaranteed to be your new summertime staple.

How to Make Homemade Lemonade in a Blender

When life gives you lemons…make lemonade! I’m forever on a mission to find how to make life easier and simpler. In that spirit, making homemade lemonade in the blender was a MUST. In the world of appliances, juicers aren’t exactly a staple in most people’s homes. On the flip side, who has the time to squeeze 10,000 lemons? Not me!

This recipe gives you delicious lemonade in 5 minutes.

Step 1: Zest, then peel your lemons. Add the lemon zest (per recipe) and the peeled lemons to a blender with cold water and sugar (more or less, depending on how sweet you want it).

Step 2: Blend until smooth.

Step 3: Sip, sip, hooray! Serve over plenty of ice.

Can I use Lemon Juice Concentrate for Lemonade?

I have a feeling some of you may ask if this can be subbed for a bottled lemon juice! While it may work (confession, I’ve yet to try), be sure to use a good quality lemon juice (I like the Santa Cruz brand!). This recipe is so simple and uses only 3 lemons; I would stick to the real stuff.

Summer Drink Recipes

Summer is all about keeping cool, and a refreshing drink sure helps! Here are some of my other favourite recipes to try:

Homemade Blender Lemonade

Homemade Blender Lemonade

This simple Homemade Blender Lemonade recipe is guaranteed to be your new summertime staple.

Ingredients

• 3
  lemons
  (you will need the zest from 1 lemon)
• ½
  cup
  sugar
  (adjust to preferred sweetness)
• 3
  cups
  cold water
• Ice for serving

Instructions

1. Using a microplane, zest 1 lemon. Peel all 3 lemons and cut the lemons in half, removing any seeds. Add the lemons to the blender along with the sugar and cold water. Blend until smooth and refrigerate until ready to serve.

2. To serve, pour into glasses (or a pitcher) filled with ice. Garnish each glass (or the pitcher) with a lemon wheel if desired.