Being interviewed on podcasts is my favorite, particularly when I get to chat with like-minded colleagues and friends.
On this episode of the Got Mental Health Podcast, we discuss how nutrition and mindfulness can rewire your brain. We discuss the concept of food addiction and how it is a growing problem along with increasing rates of trauma and social adversity, increasing rates of tech addiction, impulsivity, and mindlessness. I offer suggestions for how to eat mindfully including cooking more meals at home.
On this episode of the What You’re Craving Podcast, we discuss diet culture, the over-emphasis on weight in society, and how to reconcile differences between the intuitive eating and food addiction constructs. Molly Carmel and I have a blast on this one. I share openly about my coffee addiction and how I used my wife’s breastmilk to improve my eczema symptoms. Some of the best clips can be found on the Wise Mind Nutrition Instagram page.
For a full list of podcasts from the last year, please visit HERE.
David Wiss
David became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in the treatment of eating and substance use disorders. In 2017, David received the “Excellence in Practice” award at the national Food and Nutrition Conference and Expo. The California Academy of Nutrition and Dietetics awarded him the “Emerging Dietetic Leader Award” in 2020.
He earned his PhD from UCLA’s Fielding School of Public Health in the Community Health Sciences department (with a minor in Health Psychology) by investigating the links between adverse childhood experiences and various mental health outcomes among socially disadvantaged men.
His treatment philosophy is based on a biopsychosocial model which incorporates an understanding of biological mechanisms, psychological underpinnings, and contextual factors that integrate the social determinants of health. His website Wise Mind Nutrition offers a fully online interactive treatment program that will be available in the Summer of 2022.
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