Double Chocolate Banana Bread

If you are a chocolate supporter then this is the recipe for you. This has 2x the chocolate which helps make it 2x much more scrumptious than normal banana bread!! If you have a bunch of ripe bananas that you’re not guaranteed what to do with it then Banana Bread right here you come. This recipe can take your common banana bread to a total new amount by combining 3 of our favourite baking elements, BANANAS, CHOCOLATE + PEANUT BUTTER!

Substances:

• ¼ cup milk of choice

• 1 tsp apple cider vinegar

  Related Posts:

  • Chocolate Nutty Banana Bread Muffins

• 3 medium, extremely ripe bananas (riper = sweeter)

• ⅓ cup maple syrup

• ¼ cup coconut oil, melted

• 1 tsp vanilla extract

• 2 cups all-reason flour

• ¼ cup unsweetened cocoa powder

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp cinnamon

• ½ cup chocolate chips

• Optional: banana slices, peanut butter, added chocolate chips

Technique:

1. In a small bowl, mix the milk and vinegar alongside one another and set aside.

2. In a large bowl, mash the bananas until eventually smooth. Then mix in all the remaining soaked substances, including the milk/vinegar mixture.

3. Mix in all the dry components until finally just blended and then fold in the chocolate chips.

4. Insert batter to a geared up loaf pan (optional: top with banana slices, peanut butter drizzle and further chocolate chips). Bake at 350F for 65-75 minutes or till a toothpick inserted in the middle of the loaf arrives out cleanse.

5. Allow the loaf cool on a cooling rack in advance of reducing into it.

Appreciate