Chocolate Cookie Dough Bites

Gluten-Free ~ Vegan ~ No-bake

Whoever claimed building a dessert required a lot of ingredients and as well much time obviously experienced never ever tried these beauties. Just 4 substances and a lot less than 30 minutes are all it usually takes to make these cute and scrumptious mini cookie dough bites!! Staying in a position to just pull these out of the freezer and pop a few in our mouth following a very long and fast paced working day truly is these kinds of a daily life saver. Don’t get us improper, we appreciate earning extravagant desserts BUT from time to time we want a thing straightforward and effortless and that does not require us to go to the retail outlet and purchase a bunch of ingredients. This recipe works by using pantry staples that you very likely already have at property. So if you have some added time on your fingers this 7 days, we highly advise you give this recipe a go!

Components:

• ½ cup peanut butter (or nut/seed butter of choice)

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• 2 tbsp maple syrup (or honey)

• ¼ cup almond flour

• 1 dark chocolate bar melted (vegan if desired)

Strategy:

1. Combine the nut butter, maple syrup, and almond flour collectively and roll the dough into little balls with your palms.

2. Position in the freezer for at minimum 15 minutes or until finally firm.

3. Soften the chocolate in 30 seconds intervals in the microwave.

4. Coat the cookie dough balls in the chocolate mixture. Use any further melted chocolate to drizzle more than the bites.

5. Area in the freezer to let the chocolate set (~ 5 minutes).

6. Store bites in the fridge or freezer.

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