Cauliflower: super food low carbohydrate

We have another vegetable to take into account beyond environmentally friendly beans and broccoli. It is cauliflower. Cauliflower is a vegetable that definitely stands out in fiber, magnesium and Vitamin C. Labeled as a non starchy vegetable, cauliflower gets substantial marks for holding blood sugars lower and is a excellent substitute for the starchy veggies.

A gluten totally free dish, produced with a tiny potato as a binder, wonderful spices, lots of cauliflower certain and with an egg. Blend with with coconut flour or other flour of your choice and now you are all set cook dinner them up.
A great way to get kids and older people to try to eat their vegetables. I assure you this is just one delicious dish. Add the tamarind sauce and there are NO complaints here!

Cauliflower is nutrient dense and a really underestimated veggie. Has 28 grams of CH (carbohydrate) for every 2/3 cup. A definitely diabetic friendly meals, which fills you up and and has higher marks for keeping blood sugars leveled. Not to point out the bioactives like sulforaphane, identified in the cruciferous veggies, an active component in immune health and fitness!
https://www.mayoclinichealthsystem.org/hometown-wellbeing/talking-of-health/cauliflower-the-new-diet-superstar

The sauce I created is with Tamarind paste located in Indian grocers. Has sweet sour notes and is used in sauces. It is this kind of a good taste infusion.
sauce recipe:
2 tablespoon of Tamarind paste (located in Indien and other gourmet grocers)
1 cup of plain yogurt
3 teaspoon of coconut sugar or honey (or sweetened to style)
1/4 cup of cilantro chopped
Mix all elements in a bowl. Paste possibly stiff but will soften in yogurt with the mixing.

Below is the recipe for cauliflower fritter recipe:

2 tablespoons of olive oil
2 small heads of cauliflower
1 little potato cooked and mashed (Yukon gold or red potatoes)
1/4 cup chopped parsley
2 eggs beaten
2 scallions sliced
2 cloves of chopped garlic
1 teaspoon of cumin
1/4 teaspoon cayenne
1 teaspoon turmeric
1/2 teaspoon black pepper
1 teaspoon salt
3 tablespoons of all function white flour or coconut flour
1/4 cup of chopped cilantro

Cook dinner cauliflower florets in a steamer or 1/cup of water right until gentle. Drain. Microwave small potato. Blend all ingredients in a bowl. Heat olive oil in a pan on medium heat and pour 1/2 cup of fritter batter in pan and cook dinner 3 minutes on each and every facet right until golden brown. Drain on a paper towel. Serves 5-6 fritters.