Baked Teriyaki Salmon, Ginger Spinach Rice, Zucchini Ribbons – The Brown Paper Bag

Baked Teriyaki Salmon, Ginger Spinach Rice, Zucchini Ribbons

If you are keen to make an impact on another person with a certainly tasty meal then I consider I have the alternative for you…

This is my recipe for Baked Teriyaki Salmon with Ginger Spinach Rice, Broccolini and Zucchini Ribbons. It’s prepared in no time at all, preferences like the most yummo consolation food items, is basic as a bit of chop chop, mix, cook, and with SunRice Low GI White Rice helps you sense fuller for extended so you can get pleasure from good quality time with whoever you have determined to cook it for or it’s possible you’re serving it up just for you (… and oh wow does it make the ideal soul food items for all those nights when you just want to chill.)

Infusing SunRice Lower GI White Rice with some grated contemporary ginger and spinach will take it up a notch but if you really don’t have these on hand you can certainly go for tasty SunRice Low GI White Rice straight up as it comes – the flavours of the salmon, sesame seeds, spring onion and veg convey it all to lifetime.

BAKED TERIYAKI SALMON, GINGER SPINACH RICE, BROCCOLINI AND ZUCCHINI RIBBONS 

Serves 2

Gluten totally free : Dairy Free

¾ cup Solar Rice Very low GI White Rice, rinsed and drained

1-1.5 teaspoon grated refreshing ginger

2 cups infant spinach leaves, firmly packed

2x 160-180g parts salmon

1 bunch broccolini, trimmed

2 medium zucchini, sliced about 5mm thick

1 ½ tablespoons further virgin olive oil

1 spring onion, finely sliced

1 tablespoon sesame seeds, toasted

Teriyaki sauce:

4 tablespoons tamari or gluten totally free soy sauce

1 tablespoon honey or maple for vegan

2 teaspoons sesame oil

Warmth oven to 180C and line a baking tray with greaseproof paper. Location Sun Rice Lower GI White Rice in a tiny saucepan and add 1.5 cups water and fresh new grated ginger, deal with with a lid and convey to the boil on a medium warmth. Eliminate the lid, reduce heat to reduced and cook until eventually water is virtually absorbed. Increase spinach leaves, toss carefully by way of the rice, cover and change off the warmth permitting the spinach to wilt. Maintain rice lined and heat till all set to serve. Increase broccolini and zucchini ribbons to baking tray, drizzle with excess virgin olive oil and toss to coat. Distribute the vegetable close to the tray to make area for the salmon. Whisk elements for teriyaki sauce together in a bowl. Position salmon tray, prime with teriyaki sauce and cook dinner in the oven for 15 minutes. As soon as salmon is cooked, spoon ginger spinach rice into bowls, leading with broccolini, zucchini ribbons, teriyaki salmon, then sprinkle with sliced spring onion and sesame seeds and tuck in.

Jacqueline is an Australian Ambassador for SunRice.

This is a partnered article. All views and thoughts expressed are the authors very own.