Table of Contents
Warm, creamy, and utterly delicious, hot chocolate bombs have taken the dessert world by storm. These delightful treats not only make a cozy and comforting beverage but also create a magical experience as they burst open to reveal a hidden surprise.
In this article, we will dive into the world of hot chocolate bombs, exploring their preparation, ingredients, and tips to make the most out of this decadent recipe.
Hot Chocolate Bombs – What is so Bomby about It?
Hot chocolate bombs are handmade chocolate spheres filled with hot cocoa mix, marshmallows, and other delectable additions. When placed in a mug of warm milk, they burst open, releasing the delightful ingredients, and transforming the milk into a rich and indulgent cup of hot chocolate.
Nutritional Information (per serving):
- Calories: 548
- Fat: 23.0g
- Saturated fat: 13.8g
- Carbs: 82.2g
- Fiber: 4.4g
- Sugars: 70.4g
- Protein: 12.5g
- Sodium: 268.7mg
The Recipe for Making Hot Chocolate Bombs
- Prep Time: 1hr
- Cook Time: 10mins
- Total Time: 1hr, 10mins
- Servings: 6
- Diet: Gluten-Free
Equipments and Kitchen Utensils Used:
- Silicone half-sphere molds
- Microwave-safe bowl
- Small pastry brush
- Spoon or small spatula
- Piping bag or plastic squeeze bottle
Ingredients:
- High-quality chocolate (milk, dark, or white)
- Hot cocoa mix
- Mini marshmallows
- Optional: crushed candy canes, sprinkles, or flavored extracts for additional variations
Directions:
- Start by melting the chocolate. Break it into small pieces and microwave it in 30-second intervals, stirring in between until smooth and fully melted.
- Take the silicone molds and use a small pastry brush to evenly coat the inside of each mold with melted chocolate. Make sure to cover the entire surface and create a hollow cavity.
- Place the molds in the refrigerator for about 10-15 minutes to allow the chocolate to set. Once set, carefully remove the chocolate shells from the molds.
- Fill half of the chocolate shells with hot cocoa mix, a handful of mini marshmallows, and any additional variations you desire.
- Warm a plate or skillet slightly and place an empty chocolate shell on it to melt the edges.
- Immediately place the melted edge shell on top of a filled shell, gently pressing them together to form a sealed hot chocolate bomb.
- Once all the bombs are assembled, return them to the refrigerator to set and harden for about 15-20 minutes.
- To enjoy, place a hot chocolate bomb in a mug and pour hot milk over it. As the bomb dissolves, stir until the ingredients are fully combined, creating a luscious cup of hot chocolate.
Recipe Notes
- Experiment with different types of chocolate to cater to your taste preferences.
- Get creative with fillings and decorations, such as crushed peppermint candies or colorful sprinkles, to add a personal touch to your hot chocolate bombs.
- Store the hot chocolate bombs in an airtight container in a cool place to prevent melting.
Hot Chocolate Bombs: Elevating your Hot Chocolate Experience to New Heights
These charming treats are not only visually appealing but also deliver a delectable and decadent taste. Get creative with flavors, decorations, and enjoy the delightful surprise that each hot chocolate bomb brings. Prepare to be enchanted by this magical and indulgent way to enjoy everyone’s favorite winter beverage.
- Start by melting the chocolate. Break it into small pieces and microwave it in 30-second intervals, stirring in between until smooth and fully melted.
- Take the silicone molds and use a small pastry brush to evenly coat the inside of each mold with melted chocolate. Make sure to cover the entire surface and create a hollow cavity.
- Place the molds in the refrigerator for about 10-15 minutes to allow the chocolate to set. Once set, carefully remove the chocolate shells from the molds.
- Fill half of the chocolate shells with hot cocoa mix, a handful of mini marshmallows, and any additional variations you desire.
- Warm a plate or skillet slightly and place an empty chocolate shell on it to melt the edges.
- Immediately place the melted edge shell on top of a filled shell, gently pressing them together to form a sealed hot chocolate bomb.
- Once all the bombs are assembled, return them to the refrigerator to set and harden for about 15-20 minutes.
- To enjoy, place a hot chocolate bomb in a mug and pour hot milk over it. As the bomb dissolves, stir until the ingredients are fully combined, creating a luscious cup of hot chocolate.
Notes
- Experiment with different types of chocolate to cater to your taste preferences.
- Get creative with fillings and decorations, such as crushed peppermint candies or colorful sprinkles, to add a personal touch to your hot chocolate bombs.
- Store the hot chocolate bombs in an airtight container in a cool place to prevent melting.
- Prep Time: 10mins
- Cook Time: 1hr
- Category: Dessert
- Method: Baking
- Cuisine: Italian – American
- Diet: Gluten Free
Nutrition
- Serving Size: 1
- Calories: 548
- Sugar: 70.4g
- Sodium: 268.7mg
- Fat: 23.0g
- Saturated Fat: 13.8g
- Carbohydrates: 82.2g
- Fiber: 4.4g
- Protein: 12.5g
Keywords: Hot Chocolate Bombs
Frequently Asked Questions on Hot Chocolate Bombs
While you can technically use water instead of milk to melt the hot cocoa bombs, we do not recommend this as it may result in a less rich and flavorful hot chocolate. If you prefer a more diluted hot chocolate, however, feel free to experiment with different liquids and adjust the amount of bomb used accordingly.
More Stories
Ashwagandha’s Impact on Cortisol Levels in Stressed People
Health care cyberattack ‘likely one of the worst,’ expert says
Accessing Medicinal Cannabis in the UK: A Comprehensive Guide