Looking for an easy and refreshing lunch option? Try my latest salad bursting with a handful of nutrient-rich ingredients and colourful flavours… I love to stuff it into pita pockets for an extra delightful twist.
This recipe is SO easy to whip up – plus, the dijon maple dressing will have you making this on repeat.
Enjoy,
Jess x
Ingredients:
- 1 Lebanese cucumber, diced
- 15 cherry tomatoes, quartered
- 1 400g (14.1oz) tin chickpeas, rinsed & drained
- 1 avocado, diced
- ⅛ red onion, finely sliced
- ½ bunch mint, leaves picked & chopped
- 100g (3.5oz) feta, crumbled
- 2 tbsp black sesame seeds
For the dressing:
- 2 tbsp extra virgin olive oil
- ½ lemon, juiced
- 2 tsp maple syrup
- 2 tsp dijon mustard
- Sea salt & black pepper
Method:
Whisk together the salad dressing in a small bowl or jar. Season with sea salt and black pepper.
Combine all of the salad ingredients in a large mixing bowl. Pour the dressing over the top and toss to combine.
Time to cook: 10
Serves: 4
Hungry for more quick and easy nutritious recipes? Enjoy over 700+ recipes, workouts, guided meditations, and more in the JSHealth App, with new content added weekly. Plus, unlock a month’s free access with any Vitamins purchase! Join our JSHealth community and elevate your health journey today.
More Stories
Ashwagandha’s Impact on Cortisol Levels in Stressed People
Health care cyberattack ‘likely one of the worst,’ expert says
Accessing Medicinal Cannabis in the UK: A Comprehensive Guide